The wine region of Bouzéron is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine Jean-Claude Ramonet or the Louis Jadot - Domaine Gagey produce mainly wines white and red. The most planted grape varieties in the region of Bouzéron are Aligoté, Chardonnay and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Bouzéron often reveals types of flavors of grapefruit, chalk or toasty and sometimes also flavors of brioche, almonds or cheese.
In the mouth of Bouzéron is a with a nice freshness. We currently count 52 estates and châteaux in the of Bouzéron, producing 68 different wines in conventional, organic and biodynamic agriculture. The wines of Bouzéron go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
