Winery CruchandeauMassale Bouzéron
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Massale Bouzéron from the Winery Cruchandeau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Massale Bouzéron of Winery Cruchandeau in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Massale Bouzéron of Winery Cruchandeau in the region of Burgundy often reveals types of flavors of citrus, apples or chalk and sometimes also flavors of earth, microbio or tree fruit.
Food and wine pairings with Massale Bouzéron
Pairings that work perfectly with Massale Bouzéron
Original food and wine pairings with Massale Bouzéron
The Massale Bouzéron of Winery Cruchandeau matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with tuna (real italian recipe), salmon in brick pastry or thai shrimp soup (tom yam goong).
Discover the grape variety: Aligoté
Lively, taut whites with chiselled acidity and an airy palate, with aromas of lemon, green apple, white flowers, fresh almond and chalky notes. Typically saline finish. Star of Bouzeron AOC (the only single-variety aligoté appellation) and Bourgogne Aligoté AOC. Also used in Crémant de Bourgogne and the iconic kir cocktail (with blackcurrant liqueur). Historic Burgundian variety, a cross of pinot noir × gouais blanc, half-sibling of chardonnay.
Last vintages of this wine
The best vintages of Massale Bouzéron from Winery Cruchandeau are 2017, 2016, 2014, 2018 and 2015.
Informations about the Winery Cruchandeau
The Winery Cruchandeau is one of of the world's greatest estates. It offers 12 wines for sale in the of Bouzéron to come and discover on site or to buy online.
The wine region of Bouzéron
Village AOC in the Côte Chalonnaise (Bouzeron and Chassey-le-Camp, 270–350 m, white calcareous marls), the only Burgundy AOC dedicated to Aligoté, granted in 1998. Aligoté Doré is the exclusive signature white king — thin-skinned, turning golden at maturity, balanced alcohol and acidity, aromas of acacia and white flowers, honey notes with citrus touches, refreshing vivacity. A lively, young, fruity wine, perfect as an aperitif or with oysters.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
