Winery Collovray & Terrier - Chemins de Casel Chardonnay

Winery Collovray & TerrierChemins de Casel Chardonnay

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chemins de Casel Chardonnay of Winery Collovray & Terrier is a white wine from the region of Pays d'Oc of Vin de Pays.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Chemins de Casel Chardonnay of the Winery Collovray & Terrier is in the top 10 of wines of Pays d'Oc.

Taste structure of the Chemins de Casel Chardonnay from the Winery Collovray & Terrier

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chemins de Casel Chardonnay of Winery Collovray & Terrier in the region of Vin de Pays is a powerful.

Wine flavors and olphactive analysis

Wine with oak taste

oak, butter

Wine with microbio taste

cream

Wine with earth taste

stone

Wine with vegetal taste

chard

On the nose the Chemins de Casel Chardonnay of Winery Collovray & Terrier in the region of Vin de Pays often reveals types of flavors of cream, non oak or citrus fruit and sometimes also flavors of tree fruit, oak or vegetal.

Details and technical informations about Winery Collovray & Terrier's Chemins de Casel Chardonnay.

Winemaker
Christian Collovray
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chemins de Casel Chardonnay - 2017
In the top 10 of of Pays d'Oc wines
Average rating: 3.51110.50
Chemins de Casel Chardonnay - 2016
In the top 10 of of Pays d'Oc wines
Average rating: 4.111110
Chemins de Casel Chardonnay - 2015
In the top 10 of of Pays d'Oc wines
Average rating: 3.71110.50
Chemins de Casel Chardonnay - 2014
In the top 10 of of Pays d'Oc wines
Average rating: 3.81110.50

The best vintages of Chemins de Casel Chardonnay from Winery Collovray & Terrier are 2016, 2014, 2015, 2017

Informations about the Winery Collovray & Terrier

The winery offers 119 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Pays d'Oc in the region of Vin de Pays
Find the Winery Collovray & Terrier on Facebook and on Twitter

The Winery Collovray & Terrier is one of of the world's greatest estates. It offers 129 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 20000 of of France wines
In the top 20 of of Pays d'Oc wines
In the top 15000 of white wines
In the top 65000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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