The Domaine des Deux Roches of Limoux of Languedoc-Roussillon

Domaine des Deux Roches
The winery offers 119 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1 of the estates of Languedoc-Roussillon.
It is located in Limoux in the region of Languedoc-Roussillon
Find the Domaine des Deux Roches on Facebook and on Twitter

The Domaine des Deux Roches is one of the largest wineries in the world. It offers 119 wines for sale in of Limoux to come and discover on site or to buy online.

Located in the south of France, the Domaine Collovray & Terrier is situated in Limoux, in the Aude region. The area is renowned for its rums and high-quality vineyards, making the estate one of the best addresses for lovers of local wines. For over 30 years, the family that owns the estate has been producing unique and complex wines using their spiritual influence. The vineyards of the estate are found in warm, sunny climates that produce exceptional quality grape varieties. And therefore, the producers are able to create intense and rich quality wines that will scent and reveal the fullness of flavors of the typical and regional grape varieties. The estate also offers organic wines and bio-wines that are produced from only healthy grapes sourced from 3.5 hectares of vineyards cultivated strictly in accordance with the rules of organic farming. The estate also pays close attention to the quality of production and its small ecological footprint. Collovray & Terrier also engage in wine tourism and offer guided tours of the cellars and grounds that allow visitors to taste delicious wines and to learn more about the production process and their history. Lastly, the estate frequently participates in local events and festivals to promote its products. In conclusion, Domaine Collovray & Terrier is a family-owned business that has been producing quality wines for over 30 years. Their exceptional vineyard allows them to produce unique and complex wines that emanate rich flavors. They also engage in wine tourism and promote their products through local festivals and events.

Top Domaine des Deux Roches wines

Looking for the best Domaine des Deux Roches wines in Limoux among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine des Deux Roches wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine des Deux Roches wines with technical and enological descriptions.

The top white wines of Domaine des Deux Roches

Food and wine pairings with a white wine of Domaine des Deux Roches

How Domaine des Deux Roches wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with goat cheese, thyme and bacon, light tuna-tomato quiche (without cream) or blue cord.

Organoleptic analysis of white wines of Domaine des Deux Roches

On the nose the white wine of Domaine des Deux Roches. often reveals types of flavors of oak, flint or vanilla and sometimes also flavors of tropical fruit, honey or stone. In the mouth the white wine of Domaine des Deux Roches. is a powerful.

The best vintages in the white wines of Domaine des Deux Roches

  • 2008With an average score of 4.40/5
  • 2020With an average score of 4.11/5
  • 2022With an average score of 4.08/5
  • 2021With an average score of 4.04/5
  • 2019With an average score of 4.03/5
  • 2017With an average score of 3.97/5

The grape varieties most used in the white wines of Domaine des Deux Roches.

  • Chardonnay
  • Mauzac Blanc
  • Sauvignon Blanc
  • Vermentino
  • Chenin Blanc

Discovering the wine region of Limoux

Limoux is a relatively New appellation (created in 2003) in the eastern Part of the Aude region of Southern France, which applies to both red and white wines. The vineyards extend around the town that gave it its name, in the foothills of the Pyrenees east of the Languedoc-Roussillon/corbieres">Corbières and south of Carcassonne. Historically, this region is best known for its Sparkling wines, which are produced and sold under the appellations of Blanquette de Limoux and Crémant de Limoux. The vineyards here are higher and cooler than those of any other appellation in the Languedoc-Roussillon, and also further away from the moderating temperature influences of the Mediterranean.

This leads Limoux and its surroundings to produce a style of wine quite different from other appellations. This includes neighbours such as the Corbières. In Limoux Rouge, red wines are made primarily from Merlot (at least 50% of any AOC Limoux blend), supplemented by a wide range of other French red varieties. The blend must include three grape varieties, with the two most important accounting for no more than 90% of the total.

The top red wines of Domaine des Deux Roches

Food and wine pairings with a red wine of Domaine des Deux Roches

How Domaine des Deux Roches wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of american style beef marinade, pasta gratin milanese style or flank steak with shallots in red wine sauce.

Organoleptic analysis of red wines of Domaine des Deux Roches

On the nose the red wine of Domaine des Deux Roches. often reveals types of flavors of cherry, butter or black fruits and sometimes also flavors of leather, smoke or citrus fruit. In the mouth the red wine of Domaine des Deux Roches. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Domaine des Deux Roches

  • 2008With an average score of 3.80/5
  • 2015With an average score of 3.62/5
  • 2017With an average score of 3.59/5
  • 2014With an average score of 3.57/5
  • 2012With an average score of 3.56/5
  • 2013With an average score of 3.56/5

The grape varieties most used in the red wines of Domaine des Deux Roches.

  • Shiraz/Syrah
  • Merlot
  • Pinot Noir
  • Cabernet Franc
  • Grenache
  • Cabernet Sauvignon

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

The top sparkling wines of Domaine des Deux Roches

Food and wine pairings with a sparkling wine of Domaine des Deux Roches

How Domaine des Deux Roches wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of north welsch, pasta with tuna and cream or spinach and goat cheese quiche.

Organoleptic analysis of sparkling wines of Domaine des Deux Roches

In the mouth the sparkling wine of Domaine des Deux Roches. is a powerful with a nice vivacity and a fine and pleasant bubble.

The grape varieties most used in the sparkling wines of Domaine des Deux Roches.

  • Chardonnay
  • Chenin Blanc
  • Pinot Noir
  • Mauzac Noir
  • Mauzac Blanc

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

The top pink wines of Domaine des Deux Roches

Food and wine pairings with a pink wine of Domaine des Deux Roches

How Domaine des Deux Roches wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with old-fashioned tomato sauce, tuna, pepper and tomato quiche or pretzel and ode mauricette!.

Organoleptic analysis of pink wines of Domaine des Deux Roches

On the nose the pink wine of Domaine des Deux Roches. often reveals types of flavors of strawberries, melon or earth and sometimes also flavors of tree fruit, red fruit or caramel. In the mouth the pink wine of Domaine des Deux Roches. is a with a nice freshness.

The best vintages in the pink wines of Domaine des Deux Roches

  • 2018With an average score of 3.67/5
  • 2015With an average score of 3.59/5
  • 2017With an average score of 3.55/5
  • 2016With an average score of 3.48/5
  • 2013With an average score of 3.00/5
  • 2014With an average score of 2.90/5

The grape varieties most used in the pink wines of Domaine des Deux Roches.

  • Shiraz/Syrah
  • Cinsault
  • Merlot
  • Grenache
  • Cinsaut

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Domaine des Deux Roches

Planning a wine route in the of Limoux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine des Deux Roches.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

News about Domaine des Deux Roches and wines from the region

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

Discover other regions and appellation of Languedoc-Roussillon