The Winery Plo Grand Batard is one of the world's great estates. It offers 5 wines for sale in of Limoux to come and discover on site or to buy online.
Looking for the best Winery Plo Grand Batard wines in Limoux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Plo Grand Batard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Plo Grand Batard wines with technical and enological descriptions.
How Winery Plo Grand Batard wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with caramelized onion, tuscan pastachute or traditional veal stew.
On the nose the red wine of Winery Plo Grand Batard. often reveals types of flavors of earth, oak or black fruit. In the mouth the red wine of Winery Plo Grand Batard. is a powerful with a nice balance between acidity and tannins.
Limoux is a relatively New appellation (created in 2003) in the eastern Part of the Aude region of Southern France, which applies to both red and white wines. The vineyards extend around the town that gave it its name, in the foothills of the Pyrenees east of the Languedoc-Roussillon/corbieres">Corbières and south of Carcassonne. Historically, this region is best known for its Sparkling wines, which are produced and sold under the appellations of Blanquette de Limoux and Crémant de Limoux. The vineyards here are higher and cooler than those of any other appellation in the Languedoc-Roussillon, and also further away from the moderating temperature influences of the Mediterranean.
This leads Limoux and its surroundings to produce a style of wine quite different from other appellations. This includes neighbours such as the Corbières. In Limoux Rouge, red wines are made primarily from Merlot (at least 50% of any AOC Limoux blend), supplemented by a wide range of other French red varieties. The blend must include three grape varieties, with the two most important accounting for no more than 90% of the total.
How Winery Plo Grand Batard wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pistou soup complete, vegan leek and tofu quiche or chicken in red wine.
In the mouth the white wine of Winery Plo Grand Batard. is a powerful.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Planning a wine route in the of Limoux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Plo Grand Batard.
