The Winery Bruno Bouché of Limoux of Languedoc-Roussillon

Winery Bruno Bouché
Only one wine is currently referenced in this domain
4.0
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Its wines get an average rating of 4.
It is ranked in the top 94 of the estates of Languedoc-Roussillon.
It is located in Limoux in the region of Languedoc-Roussillon

The Winery Bruno Bouché is one of the world's great estates. It offers 1 wines for sale in of Limoux to come and discover on site or to buy online.

Top Winery Bruno Bouché wines

Looking for the best Winery Bruno Bouché wines in Limoux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bruno Bouché wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bruno Bouché wines with technical and enological descriptions.

The top white wines of Winery Bruno Bouché

Food and wine pairings with a white wine of Winery Bruno Bouché

How Winery Bruno Bouché wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pistou soup complete, nanie's diced ham quiche or old-fashioned chicken in a pot.

Organoleptic analysis of white wines of Winery Bruno Bouché

On the nose the white wine of Winery Bruno Bouché. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit.

The best vintages in the white wines of Winery Bruno Bouché

  • 2017With an average score of 4.10/5
  • 0With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Bruno Bouché.

  • Chardonnay

Discovering the wine region of Limoux

Limoux is a relatively New appellation (created in 2003) in the eastern Part of the Aude region of Southern France, which applies to both red and white wines. The vineyards extend around the town that gave it its name, in the foothills of the Pyrenees east of the Languedoc-Roussillon/corbieres">Corbières and south of Carcassonne. Historically, this region is best known for its Sparkling wines, which are produced and sold under the appellations of Blanquette de Limoux and Crémant de Limoux. The vineyards here are higher and cooler than those of any other appellation in the Languedoc-Roussillon, and also further away from the moderating temperature influences of the Mediterranean.

This leads Limoux and its surroundings to produce a style of wine quite different from other appellations. This includes neighbours such as the Corbières. In Limoux Rouge, red wines are made primarily from Merlot (at least 50% of any AOC Limoux blend), supplemented by a wide range of other French red varieties. The blend must include three grape varieties, with the two most important accounting for no more than 90% of the total.

Discover other wineries and winemakers neighboring the Winery Bruno Bouché

Planning a wine route in the of Limoux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bruno Bouché.

Discover the grape variety: Baroque

From a morphological point of view, Baroque seems to have common origins with Tannat. Still called Blanc Bordelais, this white grape variety is distinguished essentially by the characteristics of its leaves. Those that are still young are both yellowish and downy. Their bumps have a somewhat bronzed appearance. The adult leaves have angular teeth. The leaves are not very three-lobed and have a pubescent, downy blade. The Baroque is grown in the Adour basin, mainly in Tursan and in certain vineyards in the Gers. Its production area is therefore not very large. This grape variety manages to resist oidium, unlike other varieties, and its harvest must be well done and free of rot. The harvest must be well done and free of rot, which leads to a better result and a more successful wine production. Moreover, the development of Baroque must be slowed down in time, bearing in mind that this type of grape variety only matures about twenty days after Chasselas.