The Winery Anne de Joyeuse is one of the largest wineries in the world. It offers 89 wines for sale in of Limoux to come and discover on site or to buy online.
Looking for the best Winery Anne de Joyeuse wines in Limoux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anne de Joyeuse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anne de Joyeuse wines with technical and enological descriptions.
How Winery Anne de Joyeuse wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), smoked salmon pasta gratin or veal paupiettes with onions and tomatoes.
On the nose the red wine of Winery Anne de Joyeuse. often reveals types of flavors of oak, spices or black fruit and sometimes also flavors of cherry, red fruit or blueberry. In the mouth the red wine of Winery Anne de Joyeuse. is a powerful with a nice balance between acidity and tannins.
Limoux is a relatively New appellation (created in 2003) in the eastern Part of the Aude region of Southern France, which applies to both red and white wines. The vineyards extend around the town that gave it its name, in the foothills of the Pyrenees east of the Languedoc-Roussillon/corbieres">Corbières and south of Carcassonne. Historically, this region is best known for its Sparkling wines, which are produced and sold under the appellations of Blanquette de Limoux and Crémant de Limoux. The vineyards here are higher and cooler than those of any other appellation in the Languedoc-Roussillon, and also further away from the moderating temperature influences of the Mediterranean.
This leads Limoux and its surroundings to produce a style of wine quite different from other appellations. This includes neighbours such as the Corbières. In Limoux Rouge, red wines are made primarily from Merlot (at least 50% of any AOC Limoux blend), supplemented by a wide range of other French red varieties. The blend must include three grape varieties, with the two most important accounting for no more than 90% of the total.
How Winery Anne de Joyeuse wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with neapolitan sauce and mushrooms, leek, goat cheese and bacon quiche or italian gnocchi.
On the nose the white wine of Winery Anne de Joyeuse. often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of citrus, butter or green apple. In the mouth the white wine of Winery Anne de Joyeuse. is a powerful.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Anne de Joyeuse wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with puttanesca sauce, light tuna-tomato quiche (without cream) or aperitif puff pastries with vire andouille sausage.
On the nose the pink wine of Winery Anne de Joyeuse. often reveals types of flavors of cherry, citrus or strawberries and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the pink wine of Winery Anne de Joyeuse. is a with a nice freshness.
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
How Winery Anne de Joyeuse wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of salt and pepper shrimp, chicken liver cake or tuna, tomato and olive cake.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Limoux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anne de Joyeuse.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
