The Winery Anne de Joyeuse of Limoux of Languedoc-Roussillon

The Winery Anne de Joyeuse is one of the largest wineries in the world. It offers 89 wines for sale in of Limoux to come and discover on site or to buy online.
Looking for the best Winery Anne de Joyeuse wines in Limoux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anne de Joyeuse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anne de Joyeuse wines with technical and enological descriptions.
How Winery Anne de Joyeuse wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, fish lasagne or chicken in sauce.
On the nose the red wine of Winery Anne de Joyeuse. often reveals types of flavors of oak, spices or black fruit and sometimes also flavors of cherry, red fruit or blueberry. In the mouth the red wine of Winery Anne de Joyeuse. is a powerful with a nice balance between acidity and tannins.
Limoux is a relatively New appellation (created in 2003) in the eastern Part of the Aude region of Southern France, which applies to both red and white wines. The vineyards extend around the town that gave it its name, in the foothills of the Pyrenees east of the Languedoc-Roussillon/corbieres">Corbières and south of Carcassonne. Historically, this region is best known for its Sparkling wines, which are produced and sold under the appellations of Blanquette de Limoux and Crémant de Limoux. The vineyards here are higher and cooler than those of any other appellation in the Languedoc-Roussillon, and also further away from the moderating temperature influences of the Mediterranean.
This leads Limoux and its surroundings to produce a style of wine quite different from other appellations. This includes neighbours such as the Corbières. In Limoux Rouge, red wines are made primarily from Merlot (at least 50% of any AOC Limoux blend), supplemented by a wide range of other French red varieties. The blend must include three grape varieties, with the two most important accounting for no more than 90% of the total.
How Winery Anne de Joyeuse wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti cacio e pepe, summer tuna quiche or clafoutis with bush and courgettes.
On the nose the white wine of Winery Anne de Joyeuse. often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of citrus, butter or green apple. In the mouth the white wine of Winery Anne de Joyeuse. is a powerful.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Anne de Joyeuse wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with eggplant, salmon and goat cheese quiche or tuna, tomato and olive cake.
On the nose the pink wine of Winery Anne de Joyeuse. often reveals types of flavors of cherry, citrus or strawberries and sometimes also flavors of earth, tree fruit or citrus fruit. In the mouth the pink wine of Winery Anne de Joyeuse. is a with a nice freshness.
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How Winery Anne de Joyeuse wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of magic marinade (for shrimps, scallops, fish...), chicken fajitas or small croissants with smoked salmon (toast).
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Limoux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anne de Joyeuse.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.