Winery Anne de JoyeuseCamas Cinsault Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Camas Cinsault Rosé from the Winery Anne de Joyeuse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camas Cinsault Rosé of Winery Anne de Joyeuse in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Camas Cinsault Rosé
Pairings that work perfectly with Camas Cinsault Rosé
Original food and wine pairings with Camas Cinsault Rosé
The Camas Cinsault Rosé of Winery Anne de Joyeuse matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan linguine, quiche with leeks and fresh salmon from flo or cervelat in the alsatian style.
Details and technical informations about Winery Anne de Joyeuse's Camas Cinsault Rosé.
Discover the grape variety: Hibou blanc
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Rustic and discreet profile. Nearly extinct, preserved in INRAE varietal collections; testifies to the pre-phylloxera ampelographic diversity of the South-West and studied for its genetic interest. Rare French white variety, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Camas Cinsault Rosé from Winery Anne de Joyeuse are 2015
Informations about the Winery Anne de Joyeuse
The Winery Anne de Joyeuse is one of of the world's great estates. It offers 111 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
