
Winery Anne de JoyeuseD.118 Cité de Carcassonne Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the D.118 Cité de Carcassonne Rouge from the Winery Anne de Joyeuse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D.118 Cité de Carcassonne Rouge of Winery Anne de Joyeuse in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with D.118 Cité de Carcassonne Rouge
Pairings that work perfectly with D.118 Cité de Carcassonne Rouge
Original food and wine pairings with D.118 Cité de Carcassonne Rouge
The D.118 Cité de Carcassonne Rouge of Winery Anne de Joyeuse matches generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, cannelloni au gratin stuffed with bolognese sauce or white wine fondue.
Details and technical informations about Winery Anne de Joyeuse's D.118 Cité de Carcassonne Rouge.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of D.118 Cité de Carcassonne Rouge from Winery Anne de Joyeuse are 2017
Informations about the Winery Anne de Joyeuse
The Winery Anne de Joyeuse is one of of the world's great estates. It offers 111 wines for sale in the of Cite de Carcassonne to come and discover on site or to buy online.
The wine region of Cite de Carcassonne
Aude IGP around the medieval city (~3,000 ha, 20 communes): Mediterranean and Atlantic blends — Cabernet Sauvignon, Merlot, Syrah, Grenache, Carignan as ruling reds with signature red and black fruits, spice and typical garrigue notes. Chardonnay, Vermentino, Sauvignon Blanc and Viognier as whites with fresh, floral and fruity profiles. IGP, dual climate (Mediterranean breezes tempered by the Atlantic Cers wind).
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.














