Winery Chevalier de RoncevalCité de Carcassonne Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Cité de Carcassonne Rosé of the Winery Chevalier de Ronceval is in the top 70 of wines of Cite de Carcassonne.
Food and wine pairings with Cité de Carcassonne Rosé
Pairings that work perfectly with Cité de Carcassonne Rosé
Original food and wine pairings with Cité de Carcassonne Rosé
The Cité de Carcassonne Rosé of Winery Chevalier de Ronceval matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of the sea da gigi, mouse of lamb with thyme or californian sushi (reverse maki).
Details and technical informations about Winery Chevalier de Ronceval's Cité de Carcassonne Rosé.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Informations about the Winery Chevalier de Ronceval
The Winery Chevalier de Ronceval is one of of the world's greatest estates. It offers 3 wines for sale in the of Cite de Carcassonne to come and discover on site or to buy online.
The wine region of Cite de Carcassonne
The wine region of Cite de Carcassonne is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Les Grands Chais de France or the Domaine Foncalieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Cite de Carcassonne are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cite de Carcassonne often reveals types of flavors of raspberry, apricot or black currant and sometimes also flavors of smoke, tobacco or cedar.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
