Winery Chevalier de RoncevalCité de Carcassonne Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Cité de Carcassonne Rosé of the Winery Chevalier de Ronceval is in the top 70 of wines of Cite de Carcassonne.
Food and wine pairings with Cité de Carcassonne Rosé
Pairings that work perfectly with Cité de Carcassonne Rosé
Original food and wine pairings with Cité de Carcassonne Rosé
The Cité de Carcassonne Rosé of Winery Chevalier de Ronceval matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sweet and sour turkish dumpling soup (eksili köfte), lamb tagine with prunes and dried fruits or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Chevalier de Ronceval's Cité de Carcassonne Rosé.
Discover the grape variety: Arinto
Crisp and structured whites with very high acidity, pale golden colour, taut mouth, with signature aromas of lemon, green apple, white flowers and mineral notes. Ages beautifully gaining citrusy and resinous notes. Star of Bucelas DOC, also found in Vinho Verde, Tejo, Alentejo and Dão. Traditional Portuguese white grape defining the identity of age-worthy Portuguese whites.
Informations about the Winery Chevalier de Ronceval
The Winery Chevalier de Ronceval is one of of the world's greatest estates. It offers 3 wines for sale in the of Cite de Carcassonne to come and discover on site or to buy online.
The wine region of Cite de Carcassonne
Aude IGP around the medieval city (~3,000 ha, 20 communes): Mediterranean and Atlantic blends — Cabernet Sauvignon, Merlot, Syrah, Grenache, Carignan as ruling reds with signature red and black fruits, spice and typical garrigue notes. Chardonnay, Vermentino, Sauvignon Blanc and Viognier as whites with fresh, floral and fruity profiles. IGP, dual climate (Mediterranean breezes tempered by the Atlantic Cers wind).
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
