Winery Les Hauts de la Cité - Cité de Carcassonne Rosé

Winery Les Hauts de la CitéCité de Carcassonne Rosé

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cité de Carcassonne Rosé of Winery Les Hauts de la Cité is a pink wine from the region of Cite de Carcassonne of Pays d'Oc.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Cité de Carcassonne Rosé of the Winery Les Hauts de la Cité is in the top 5 of wines of Cite de Carcassonne.

Taste structure of the Cité de Carcassonne Rosé from the Winery Les Hauts de la Cité

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Cité de Carcassonne Rosé of Winery Les Hauts de la Cité in the region of Pays d'Oc is a with a nice freshness.

Details and technical informations about Winery Les Hauts de la Cité's Cité de Carcassonne Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

Last vintages of this wine

Cité de Carcassonne Rosé - 2016
In the top 5 of of Cite de Carcassonne wines
Average rating: 3.81110.50

The best vintages of Cité de Carcassonne Rosé from Winery Les Hauts de la Cité are 2016

Informations about the Winery Les Hauts de la Cité

The winery offers 2 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Cite de Carcassonne in the region of Pays d'Oc

The Winery Les Hauts de la Cité is one of of the world's greatest estates. It offers 2 wines for sale in the of Cite de Carcassonne to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 55000 of of France wines
In the top 5 of of Cite de Carcassonne wines
In the top 6000 of pink wines
In the top 200000 wines of the world

The wine region of Cite de Carcassonne

The wine region of Cite de Carcassonne is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Les Grands Chais de France or the Domaine Foncalieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Cite de Carcassonne are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cite de Carcassonne often reveals types of flavors of raspberry, apricot or black currant and sometimes also flavors of smoke, tobacco or cedar.


The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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