
Winery Les Hauts de la CitéCité de Carcassonne Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Cité de Carcassonne Rosé of the Winery Les Hauts de la Cité is in the top 5 of wines of Cite de Carcassonne.
Taste structure of the Cité de Carcassonne Rosé from the Winery Les Hauts de la Cité
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cité de Carcassonne Rosé of Winery Les Hauts de la Cité in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Cité de Carcassonne Rosé
Pairings that work perfectly with Cité de Carcassonne Rosé
Original food and wine pairings with Cité de Carcassonne Rosé
The Cité de Carcassonne Rosé of Winery Les Hauts de la Cité matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with avocado, magic cake cheese quiche or preparation of the green olives.
Details and technical informations about Winery Les Hauts de la Cité's Cité de Carcassonne Rosé.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Last vintages of this wine
The best vintages of Cité de Carcassonne Rosé from Winery Les Hauts de la Cité are 2016
Informations about the Winery Les Hauts de la Cité
The Winery Les Hauts de la Cité is one of of the world's greatest estates. It offers 2 wines for sale in the of Cite de Carcassonne to come and discover on site or to buy online.
The wine region of Cite de Carcassonne
The wine region of Cite de Carcassonne is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Les Grands Chais de France or the Domaine Foncalieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Cite de Carcassonne are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cite de Carcassonne often reveals types of flavors of raspberry, apricot or black currant and sometimes also flavors of smoke, tobacco or cedar.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.










