Winery Les Hauts de la CitéCite de Carcassonne Rouge
This wine generally goes well with pork, beef or lamb.
The Cite de Carcassonne Rouge of the Winery Les Hauts de la Cité is in the top 70 of wines of Cite de Carcassonne.
Food and wine pairings with Cite de Carcassonne Rouge
Pairings that work perfectly with Cite de Carcassonne Rouge
Original food and wine pairings with Cite de Carcassonne Rouge
The Cite de Carcassonne Rouge of Winery Les Hauts de la Cité matches generally quite well with dishes of beef, lamb or pork such as recipes of celine's version of moussaka (5th meeting), seven o'clock leg of lamb or jambalaya (louisiana).
Details and technical informations about Winery Les Hauts de la Cité's Cite de Carcassonne Rouge.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cite de Carcassonne Rouge from Winery Les Hauts de la Cité are 2016
Informations about the Winery Les Hauts de la Cité
The Winery Les Hauts de la Cité is one of of the world's greatest estates. It offers 2 wines for sale in the of Cite de Carcassonne to come and discover on site or to buy online.
The wine region of Cite de Carcassonne
The wine region of Cite de Carcassonne is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Les Grands Chais de France or the Domaine Foncalieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Cite de Carcassonne are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cite de Carcassonne often reveals types of flavors of raspberry, apricot or black currant and sometimes also flavors of smoke, tobacco or cedar.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.