Winery Les Grands Chais de FranceFrog's Return Cite de Carcassonne
Red wine
In the mouth this red wine is a .
This wine generally goes well with beef, veal or pasta.
The Frog's Return Cite de Carcassonne of the Winery Les Grands Chais de France is in the top 10 of wines of Cite de Carcassonne.
Taste structure of the Frog's Return Cite de Carcassonne from the Winery Les Grands Chais de France
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frog's Return Cite de Carcassonne of Winery Les Grands Chais de France in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the Frog's Return Cite de Carcassonne of Winery Les Grands Chais de France in the region of Pays d'Oc often reveals types of flavors of oak, red fruit.
Food and wine pairings with Frog's Return Cite de Carcassonne
Pairings that work perfectly with Frog's Return Cite de Carcassonne
Original food and wine pairings with Frog's Return Cite de Carcassonne
The Frog's Return Cite de Carcassonne of Winery Les Grands Chais de France matches generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, spaghetti with beef balls or stuffed red mullet ballotines.
Details and technical informations about Winery Les Grands Chais de France's Frog's Return Cite de Carcassonne.
Discover the grape variety: Müller-Thurgau
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Last vintages of this wine
The best vintages of Frog's Return Cite de Carcassonne from Winery Les Grands Chais de France are 2019, 2018, 2017
Informations about the Winery Les Grands Chais de France
The Winery Les Grands Chais de France is one of of the world's greatest estates. It offers 77 wines for sale in the of Cite de Carcassonne to come and discover on site or to buy online.
The wine region of Cite de Carcassonne
The wine region of Cite de Carcassonne is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Les Grands Chais de France or the Domaine Foncalieu produce mainly wines red, white and pink. The most planted grape varieties in the region of Cite de Carcassonne are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cite de Carcassonne often reveals types of flavors of raspberry, apricot or black currant and sometimes also flavors of smoke, tobacco or cedar.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
