Winery Les Grands Chais de France - Aurand Lords

Winery Les Grands Chais de FranceAurand Lords

The Aurand Lords of Winery Les Grands Chais de France is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Les Grands Chais de France's Aurand Lords.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prior

Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.

Informations about the Winery Les Grands Chais de France

The winery offers 105 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Grands Chais de France (Groupe GCF).
It is in the top 45 of the best estates in the region
It is located in Vin de France

The Winery Les Grands Chais de France is one of of the world's great estates. It offers 77 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 300000 of of France wines
In the top 3500 of of Vin de France wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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