Winery Anne de JoyeuseCuvée des Pierrots
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée des Pierrots
Pairings that work perfectly with Cuvée des Pierrots
Original food and wine pairings with Cuvée des Pierrots
The Cuvée des Pierrots of Winery Anne de Joyeuse matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), simple chinese noodle soup or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Anne de Joyeuse's Cuvée des Pierrots.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Anne de Joyeuse
The Winery Anne de Joyeuse is one of of the world's greatest estates. It offers 111 wines for sale in the of Haute Vallee de l'Aude to come and discover on site or to buy online.
The wine region of Haute Vallee de l'Aude
The wine region of Haute Vallee de l'Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Begude or the Domaine Begude produce mainly wines red, white and pink. The most planted grape varieties in the region of Haute Vallee de l'Aude are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Haute Vallee de l'Aude often reveals types of flavors of cherry, honey or strawberries and sometimes also flavors of cranberry, grapefruit or peach.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
