The wine region of Haute Vallee de l'Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Begude or the Domaine Begude produce mainly wines red, white and pink. The most planted grape varieties in the region of Haute Vallee de l'Aude are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Haute Vallee de l'Aude often reveals types of flavors of cherry, honey or strawberries and sometimes also flavors of cranberry, grapefruit or peach.
In the mouth of Haute Vallee de l'Aude is a powerful with a nice freshness. We currently count 39 estates and châteaux in the of Haute Vallee de l'Aude, producing 81 different wines in conventional, organic and biodynamic agriculture. The wines of Haute Vallee de l'Aude go well with generally quite well with dishes of pasta, vegetarian or poultry.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
red wines from the region of Haute Vallee de l'Aude go well with generally quite well with dishes of beef, pasta or veal such as recipes of flemish beer stew, pho soup or roast veal in the oven.
