Domaine BegudeLe Cerisier Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Le Cerisier Pinot Noir of the Domaine Begude is in the top 40 of wines of Haute Vallee de l'Aude.
Taste structure of the Le Cerisier Pinot Noir from the Domaine Begude
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Cerisier Pinot Noir of Domaine Begude in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Le Cerisier Pinot Noir of Domaine Begude in the region of Pays d'Oc often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Le Cerisier Pinot Noir
Pairings that work perfectly with Le Cerisier Pinot Noir
Original food and wine pairings with Le Cerisier Pinot Noir
The Le Cerisier Pinot Noir of Domaine Begude matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, pasta with vongoles (flat clams) or cocotte chicken roulades.
Details and technical informations about Domaine Begude's Le Cerisier Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Le Cerisier Pinot Noir from Domaine Begude are 2019, 0, 2020
Informations about the Domaine Begude
The Domaine Begude is one of of the world's great estates. It offers 24 wines for sale in the of Haute Vallee de l'Aude to come and discover on site or to buy online.
The wine region of Haute Vallee de l'Aude
IGP in the Pyrenean foothills (Aude, oceanic-Mediterranean climate, altitude, limestone soils): Chardonnay signature white — elegant and aromatic with notes of fresh fruit, spices and expressive minerality marked by limestone, fresh balance highlighting fruity character and length. Chenin, Pinot Blanc, Sauvignon and Viognier complement. Altitude and oceanic influence temper Mediterranean climate, slow ripening, aromatic concentration.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
