Domaine BegudeArcturus
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Arcturus of the Domaine Begude is in the top 20 of wines of Crémant de Limoux.
Taste structure of the Arcturus from the Domaine Begude
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arcturus of Domaine Begude in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Arcturus of Domaine Begude in the region of Languedoc-Roussillon often reveals types of flavors of butterscotch, apples or peach and sometimes also flavors of minerality, vanilla or apricot.
Food and wine pairings with Arcturus
Pairings that work perfectly with Arcturus
Original food and wine pairings with Arcturus
The Arcturus of Domaine Begude matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of mascarpone/gorgonzola macaroni gratin, mushroom, bacon and gruyere quiche or quick brioche sausage.
Details and technical informations about Domaine Begude's Arcturus.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Arcturus from Domaine Begude are 2016
Informations about the Domaine Begude
The Domaine Begude is one of of the world's greatest estates. It offers 24 wines for sale in the of Crémant de Limoux to come and discover on site or to buy online.
The wine region of Crémant de Limoux
Flagship Languedoc sparkling AOC (1990) in traditional method: signature blend of Chardonnay and Chenin (≤90%, Chenin 20-40%) complemented by Mauzac Blanc and Pinot Noir in white and rosé — fine, persistent bubbles, pale robe with green hints, signature aromas of apple, brioche, hazelnut from Chardonnay, red fruits from Pinot, chiselled freshness and minerality. 15-month minimum lees ageing, finesse compared to Champagne.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
