Domaine BegudeArcturus
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The Arcturus of the Domaine Begude is in the top 20 of wines of Crémant de Limoux.
Taste structure of the Arcturus from the Domaine Begude
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arcturus of Domaine Begude in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Arcturus of Domaine Begude in the region of Languedoc-Roussillon often reveals types of flavors of butterscotch, earth or honeycomb and sometimes also flavors of citrus fruit, spices or tree fruit.
Food and wine pairings with Arcturus
Pairings that work perfectly with Arcturus
Original food and wine pairings with Arcturus
The Arcturus of Domaine Begude matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni au gratin stuffed with bolognese sauce, magic cake cheese quiche or thai rice, asian style.
Details and technical informations about Domaine Begude's Arcturus.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Arcturus from Domaine Begude are 2016
Informations about the Domaine Begude
The Domaine Begude is one of of the world's greatest estates. It offers 24 wines for sale in the of Crémant de Limoux to come and discover on site or to buy online.
The wine region of Crémant de Limoux
The wine region of Crémant de Limoux is located in the region of Limoux of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Antech or the Domaine Gérard Bertrand produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Crémant de Limoux are Chardonnay, Chenin blanc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Crémant de Limoux often reveals types of flavors of non oak, red currant or lemon zest and sometimes also flavors of spices, watermelon or black fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.