Domaine BegudeL'Etoile
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
The L'Etoile of the Domaine Begude is in the top 5 of wines of Limoux.
Taste structure of the L'Etoile from the Domaine Begude
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Etoile of Domaine Begude in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the L'Etoile of Domaine Begude in the region of Languedoc-Roussillon often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with L'Etoile
Pairings that work perfectly with L'Etoile
Original food and wine pairings with L'Etoile
The L'Etoile of Domaine Begude matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chinese noodles with shrimp, salmon and goat cheese quiche or teriyaki chicken.
Details and technical informations about Domaine Begude's L'Etoile.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of L'Etoile from Domaine Begude are 2012, 2017, 2018, 2011 and 2015.
Informations about the Domaine Begude
The Domaine Begude is one of of the world's greatest estates. It offers 24 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Languedoc AOC south of Carcassonne, cradle of French sparkling wine (ancestral method born in 1531, predating Champagne). Blanquette de Limoux from Mauzac (min. 90%) is the signature with notes of green apple, ripe pear, white flowers and a honeyed touch typical of the grape, tender palate. Finer Crémant de Limoux on Chardonnay and Chenin (citrus, brioche).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Bite
Said of a wine with exacerbated acidity.
