Maison Le JeuneRonde de Nuit Pinot Noir Bio
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Ronde de Nuit Pinot Noir Bio
Pairings that work perfectly with Ronde de Nuit Pinot Noir Bio
Original food and wine pairings with Ronde de Nuit Pinot Noir Bio
The Ronde de Nuit Pinot Noir Bio of Maison Le Jeune matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of casserons in the country style, beef carrots or rabbit with mushrooms.
Details and technical informations about Maison Le Jeune's Ronde de Nuit Pinot Noir Bio.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Ronde de Nuit Pinot Noir Bio from Maison Le Jeune are 2016
Informations about the Maison Le Jeune
The Maison Le Jeune is one of of the world's greatest estates. It offers 3 wines for sale in the of Haute Vallee de l'Aude to come and discover on site or to buy online.
The wine region of Haute Vallee de l'Aude
IGP in the Pyrenean foothills (Aude, oceanic-Mediterranean climate, altitude, limestone soils): Chardonnay signature white — elegant and aromatic with notes of fresh fruit, spices and expressive minerality marked by limestone, fresh balance highlighting fruity character and length. Chenin, Pinot Blanc, Sauvignon and Viognier complement. Altitude and oceanic influence temper Mediterranean climate, slow ripening, aromatic concentration.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
