Winery Collovray & TerrierAltugnac Côté Pierre Lys Pinot Noir
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Altugnac Côté Pierre Lys Pinot Noir from the Winery Collovray & Terrier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altugnac Côté Pierre Lys Pinot Noir of Winery Collovray & Terrier in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Altugnac Côté Pierre Lys Pinot Noir
Pairings that work perfectly with Altugnac Côté Pierre Lys Pinot Noir
Original food and wine pairings with Altugnac Côté Pierre Lys Pinot Noir
The Altugnac Côté Pierre Lys Pinot Noir of Winery Collovray & Terrier matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, mami's macaroni and gruyere gratin or home-made coq au vin.
Details and technical informations about Winery Collovray & Terrier's Altugnac Côté Pierre Lys Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Altugnac Côté Pierre Lys Pinot Noir from Winery Collovray & Terrier are 2018, 2017
Informations about the Winery Collovray & Terrier
The Winery Collovray & Terrier is one of of the world's great estates. It offers 129 wines for sale in the of Haute Vallee de l'Aude to come and discover on site or to buy online.
The wine region of Haute Vallee de l'Aude
The wine region of Haute Vallee de l'Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Begude or the Domaine Begude produce mainly wines red, white and pink. The most planted grape varieties in the region of Haute Vallee de l'Aude are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Haute Vallee de l'Aude often reveals types of flavors of cherry, honey or strawberries and sometimes also flavors of cranberry, grapefruit or peach.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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The Irancy appellation seen by Clotilde Davenne
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.