Domaine des Deux RochesAltugnac Terres Amoureuses Limoux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Altugnac Terres Amoureuses Limoux from the Domaine des Deux Roches
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altugnac Terres Amoureuses Limoux of Domaine des Deux Roches in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Altugnac Terres Amoureuses Limoux of Domaine des Deux Roches in the region of Languedoc-Roussillon often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Altugnac Terres Amoureuses Limoux
Pairings that work perfectly with Altugnac Terres Amoureuses Limoux
Original food and wine pairings with Altugnac Terres Amoureuses Limoux
The Altugnac Terres Amoureuses Limoux of Domaine des Deux Roches matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta and peppers, tuna, pepper and tomato quiche or pasta carbonara.
Details and technical informations about Domaine des Deux Roches's Altugnac Terres Amoureuses Limoux.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Altugnac Terres Amoureuses Limoux from Domaine des Deux Roches are 2018
Informations about the Domaine des Deux Roches
The Domaine des Deux Roches is one of of the world's great estates. It offers 134 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Limoux is a relatively New appellation (created in 2003) in the eastern Part of the Aude region of Southern France, which applies to both red and white wines. The vineyards extend around the town that gave it its name, in the foothills of the Pyrenees east of the Languedoc-Roussillon/corbieres">Corbières and south of Carcassonne. Historically, this region is best known for its Sparkling wines, which are produced and sold under the appellations of Blanquette de Limoux and Crémant de Limoux. The vineyards here are higher and cooler than those of any other appellation in the Languedoc-Roussillon, and also further away from the moderating temperature influences of the Mediterranean.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
