Winery CathareEvangélia
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Evangélia from the Winery Cathare
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Evangélia of Winery Cathare in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Evangélia
Pairings that work perfectly with Evangélia
Original food and wine pairings with Evangélia
The Evangélia of Winery Cathare matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, flammekueche with munster cheese or sliced endives with ham.
Details and technical informations about Winery Cathare's Evangélia.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Evangélia from Winery Cathare are 2014
Informations about the Winery Cathare
The Winery Cathare is one of of the world's greatest estates. It offers 11 wines for sale in the of Haute Vallee de l'Aude to come and discover on site or to buy online.
The wine region of Haute Vallee de l'Aude
The wine region of Haute Vallee de l'Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Begude or the Domaine Begude produce mainly wines red, white and pink. The most planted grape varieties in the region of Haute Vallee de l'Aude are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Haute Vallee de l'Aude often reveals types of flavors of cherry, honey or strawberries and sometimes also flavors of cranberry, grapefruit or peach.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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A panel discussion about the Chablis appellation
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The word of the wine: Pitting (acetic)
Synonymous with acescence.