The Winery Cathare of Languedoc of Languedoc-Roussillon

Winery Cathare
The winery offers 11 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 1529 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon
Find the Winery Cathare on Facebook

The Winery Cathare is one of the best wineries to follow in Languedoc.. It offers 11 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Winery Cathare wines

Looking for the best Winery Cathare wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cathare wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cathare wines with technical and enological descriptions.

The top white wines of Winery Cathare

Food and wine pairings with a white wine of Winery Cathare

How Winery Cathare wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of cannelloni with parma ham, nanie's diced ham quiche or quiche lorraine.

Organoleptic analysis of white wines of Winery Cathare

On the nose the white wine of Winery Cathare. often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of microbio, oak or spices.

The best vintages in the white wines of Winery Cathare

  • 2014With an average score of 4.10/5
  • 2012With an average score of 4.01/5
  • 2015With an average score of 4.00/5
  • 2013With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Cathare.

  • Chenin Blanc
  • Mauzac Blanc
  • Chardonnay

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top red wines of Winery Cathare

Food and wine pairings with a red wine of Winery Cathare

How Winery Cathare wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, pasta with pistou or alsatian fondue.

Organoleptic analysis of red wines of Winery Cathare

In the mouth the red wine of Winery Cathare. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Cathare

  • 2012With an average score of 4.00/5
  • 2014With an average score of 3.82/5

The grape varieties most used in the red wines of Winery Cathare.

  • Cabernet Franc
  • Shiraz/Syrah
  • Grenache
  • Mourvedre
  • Malbec
  • Sauvignon Blanc

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

The top pink wines of Winery Cathare

Food and wine pairings with a pink wine of Winery Cathare

How Winery Cathare wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of express seafood spaghetti, zucchini and goat cheese quiche or boquerones anchovies in vinegar.

The grape varieties most used in the pink wines of Winery Cathare.

  • Malbec

The word of the wine: Petite arvine

An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.

Discover other wineries and winemakers neighboring the Winery Cathare

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cathare.

Discover the grape variety: Mauzac

Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...

News about Winery Cathare and wines from the region

At the heart of the terroirs of Mâcon-Charnay-les-Mâcon

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bo ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

The word of the wine: Petite arvine

An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.