Winery CathareConsolament
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Consolament from the Winery Cathare
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Consolament of Winery Cathare in the region of Languedoc-Roussillon is a .
Food and wine pairings with Consolament
Pairings that work perfectly with Consolament
Original food and wine pairings with Consolament
The Consolament of Winery Cathare matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of salmon cannelloni, ham and comté quiche or chicken blanquette.
Details and technical informations about Winery Cathare's Consolament.
Discover the grape variety: Mauzac
Lively and distinctive whites with firm acidity and a lean palate, on typical aromas of green apple, pear, quince, honey, white flowers and waxy notes. Made as dry whites (Gaillac AOC), sweet passito-style wines and especially iconic sparkling wines: Blanquette de Limoux AOC and Blanquette méthode ancestrale AOC (the oldest documented sparkling method, 1531 at Saint-Hilaire). Also in Crémant de Limoux AOC. Native South-West French variety.
Last vintages of this wine
The best vintages of Consolament from Winery Cathare are 2015, 2012
Informations about the Winery Cathare
The Winery Cathare is one of of the world's greatest estates. It offers 11 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Languedoc AOC south of Carcassonne, cradle of French sparkling wine (ancestral method born in 1531, predating Champagne). Blanquette de Limoux from Mauzac (min. 90%) is the signature with notes of green apple, ripe pear, white flowers and a honeyed touch typical of the grape, tender palate. Finer Crémant de Limoux on Chardonnay and Chenin (citrus, brioche).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Oxidized
Altered by oxidation.
