Winery CathareCaretas
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Caretas from the Winery Cathare
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caretas of Winery Cathare in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Caretas of Winery Cathare in the region of Languedoc-Roussillon often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of microbio, oak or spices.
Food and wine pairings with Caretas
Pairings that work perfectly with Caretas
Original food and wine pairings with Caretas
The Caretas of Winery Cathare matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with shrimp and cream, zucchini and goat cheese quiche or spanish paella.
Details and technical informations about Winery Cathare's Caretas.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Caretas from Winery Cathare are 2014, 2012, 2013
Informations about the Winery Cathare
The Winery Cathare is one of of the world's greatest estates. It offers 11 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Languedoc AOC south of Carcassonne, cradle of French sparkling wine (ancestral method born in 1531, predating Champagne). Blanquette de Limoux from Mauzac (min. 90%) is the signature with notes of green apple, ripe pear, white flowers and a honeyed touch typical of the grape, tender palate. Finer Crémant de Limoux on Chardonnay and Chenin (citrus, brioche).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
