Winery CathareMelhorier
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Melhorier from the Winery Cathare
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Melhorier of Winery Cathare in the region of Languedoc-Roussillon is a .
Food and wine pairings with Melhorier
Pairings that work perfectly with Melhorier
Original food and wine pairings with Melhorier
The Melhorier of Winery Cathare matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of meat and goat pie, quiche without pastry or savoury cake base and various fillings.
Details and technical informations about Winery Cathare's Melhorier.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Cathare
The Winery Cathare is one of of the world's greatest estates. It offers 11 wines for sale in the of Limoux to come and discover on site or to buy online.
The wine region of Limoux
Languedoc AOC south of Carcassonne, cradle of French sparkling wine (ancestral method born in 1531, predating Champagne). Blanquette de Limoux from Mauzac (min. 90%) is the signature with notes of green apple, ripe pear, white flowers and a honeyed touch typical of the grape, tender palate. Finer Crémant de Limoux on Chardonnay and Chenin (citrus, brioche).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
