Winery Jean-Louis Denois - Domaine de Borde-Longue Cabernet Franc

Winery Jean-Louis DenoisDomaine de Borde-Longue Cabernet Franc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Domaine de Borde-Longue Cabernet Franc of Winery Jean-Louis Denois is a red wine from the region of Haute Vallee de l'Aude of Vin de Pays.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Domaine de Borde-Longue Cabernet Franc from the Winery Jean-Louis Denois

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Domaine de Borde-Longue Cabernet Franc of Winery Jean-Louis Denois in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

caramel

On the nose the Domaine de Borde-Longue Cabernet Franc of Winery Jean-Louis Denois in the region of Vin de Pays often reveals types of flavors of red fruit, spices or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Jean-Louis Denois's Domaine de Borde-Longue Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Domaine de Borde-Longue Cabernet Franc - 2013
In the top 100 of of Haute Vallee de l'Aude wines
Average rating: 3.51110.50
Domaine de Borde-Longue Cabernet Franc - 2012
In the top 100 of of Haute Vallee de l'Aude wines
Average rating: 3.411100

The best vintages of Domaine de Borde-Longue Cabernet Franc from Winery Jean-Louis Denois are 2013, 2012

Informations about the Winery Jean-Louis Denois

The winery offers 72 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Haute Vallee de l'Aude in the region of Vin de Pays

The Winery Jean-Louis Denois is one of of the world's great estates. It offers 73 wines for sale in the of Haute Vallee de l'Aude to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 85000 of of France wines
In the top 9500 of of Haute Vallee de l'Aude wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Haute Vallee de l'Aude

The wine region of Haute Vallee de l'Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Begude or the Domaine Begude produce mainly wines red, white and pink. The most planted grape varieties in the region of Haute Vallee de l'Aude are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Haute Vallee de l'Aude often reveals types of flavors of cherry, honey or strawberries and sometimes also flavors of cranberry, grapefruit or peach.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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The word of the wine: Grape varieties

All the grape varieties that make up a vineyard, an appellation, a wine region.

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