The Winery Jean-Louis Denois is one of the best wineries to follow in Languedoc-Roussillon.. It offers 72 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.
Looking for the best Winery Jean-Louis Denois wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Louis Denois wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Louis Denois wines with technical and enological descriptions.
How Winery Jean-Louis Denois wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of korean bibimbap, lasagna bolognese or piccata with cheese.
On the nose the red wine of Winery Jean-Louis Denois. often reveals types of flavors of red fruit, spices or red fruit and sometimes also flavors of black fruit, pepper or black fruits. In the mouth the red wine of Winery Jean-Louis Denois. is a powerful with a nice balance between acidity and tannins.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Jean-Louis Denois wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of leek and salmon lasagna, goat cheese and bacon quiche or turkey blanquette with mushrooms.
On the nose the white wine of Winery Jean-Louis Denois. often reveals types of flavors of oak, grapefruit or apples and sometimes also flavors of lemon, microbio or vegetal. In the mouth the white wine of Winery Jean-Louis Denois. is a with a nice freshness.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
How Winery Jean-Louis Denois wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of steak tartare, lamb tagine with vegetables and preserved lemons or tête de veau sauce moi.
On the nose the sparkling wine of Winery Jean-Louis Denois. often reveals types of flavors of cream, apples or minerality and sometimes also flavors of strawberries, pear or toasty. In the mouth the sparkling wine of Winery Jean-Louis Denois. is a powerful with a nice vivacity and a fine and pleasant bubble.
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Louis Denois.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
