Winery Jean-Louis DenoisVignoble des Fenouillédes Brut de Syrah Rosé d,Une Nuit
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Vignoble des Fenouillédes Brut de Syrah Rosé d,Une Nuit of Winery Jean-Louis Denois in the region of Languedoc-Roussillon often reveals types of flavors of strawberries, raspberry or red fruit.
Food and wine pairings with Vignoble des Fenouillédes Brut de Syrah Rosé d,Une Nuit
Pairings that work perfectly with Vignoble des Fenouillédes Brut de Syrah Rosé d,Une Nuit
Original food and wine pairings with Vignoble des Fenouillédes Brut de Syrah Rosé d,Une Nuit
The Vignoble des Fenouillédes Brut de Syrah Rosé d,Une Nuit of Winery Jean-Louis Denois matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed zucchini, milk-fed lamb sautéed with saffron and lemon or island grouper.
Details and technical informations about Winery Jean-Louis Denois's Vignoble des Fenouillédes Brut de Syrah Rosé d,Une Nuit.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Jean-Louis Denois
The Winery Jean-Louis Denois is one of of the world's great estates. It offers 77 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
