Winery Jean-Louis DenoisCuvées Collection Vins Rares Hautes Terrasses Carignan
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvées Collection Vins Rares Hautes Terrasses Carignan
Pairings that work perfectly with Cuvées Collection Vins Rares Hautes Terrasses Carignan
Original food and wine pairings with Cuvées Collection Vins Rares Hautes Terrasses Carignan
The Cuvées Collection Vins Rares Hautes Terrasses Carignan of Winery Jean-Louis Denois matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, shrimp marinade or veal head with vinaigrette.
Details and technical informations about Winery Jean-Louis Denois's Cuvées Collection Vins Rares Hautes Terrasses Carignan.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Informations about the Winery Jean-Louis Denois
The Winery Jean-Louis Denois is one of of the world's great estates. It offers 77 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
