Winery Jean-Louis DenoisCuvées Collection Vins Rares Hautes Terrasses Carignan
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvées Collection Vins Rares Hautes Terrasses Carignan
Pairings that work perfectly with Cuvées Collection Vins Rares Hautes Terrasses Carignan
Original food and wine pairings with Cuvées Collection Vins Rares Hautes Terrasses Carignan
The Cuvées Collection Vins Rares Hautes Terrasses Carignan of Winery Jean-Louis Denois matches generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, pasta cake or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Jean-Louis Denois's Cuvées Collection Vins Rares Hautes Terrasses Carignan.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Jean-Louis Denois
The Winery Jean-Louis Denois is one of of the world's great estates. It offers 77 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
