Winery Jean-Louis DenoisCuvées Collection Vins Rares Grenache Noir
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cuvées Collection Vins Rares Grenache Noir
Pairings that work perfectly with Cuvées Collection Vins Rares Grenache Noir
Original food and wine pairings with Cuvées Collection Vins Rares Grenache Noir
The Cuvées Collection Vins Rares Grenache Noir of Winery Jean-Louis Denois matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Jean-Louis Denois's Cuvées Collection Vins Rares Grenache Noir.
Discover the grape variety: Négret pounjut
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Informations about the Winery Jean-Louis Denois
The Winery Jean-Louis Denois is one of wineries to follow in Languedoc-Roussillon.. It offers 52 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
