Winery Jean-Louis DenoisCuvées Collection Vins Rares Grenache Noir
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cuvées Collection Vins Rares Grenache Noir
Pairings that work perfectly with Cuvées Collection Vins Rares Grenache Noir
Original food and wine pairings with Cuvées Collection Vins Rares Grenache Noir
The Cuvées Collection Vins Rares Grenache Noir of Winery Jean-Louis Denois matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with pickle sauce, fried rice noodles with chicken or kapama of lamb (traditional bosnian dish).
Details and technical informations about Winery Jean-Louis Denois's Cuvées Collection Vins Rares Grenache Noir.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Informations about the Winery Jean-Louis Denois
The Winery Jean-Louis Denois is one of of the world's great estates. It offers 77 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Slim
A thin wine, lacking flesh and body.
