Winery Jean-Louis DenoisCuvées Collection Vins Rares Grenache Noir
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cuvées Collection Vins Rares Grenache Noir
Pairings that work perfectly with Cuvées Collection Vins Rares Grenache Noir
Original food and wine pairings with Cuvées Collection Vins Rares Grenache Noir
The Cuvées Collection Vins Rares Grenache Noir of Winery Jean-Louis Denois matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, eggplant lasagna or grilled lamb shoulder with spices and honey.
Details and technical informations about Winery Jean-Louis Denois's Cuvées Collection Vins Rares Grenache Noir.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Informations about the Winery Jean-Louis Denois
The Winery Jean-Louis Denois is one of of the world's great estates. It offers 77 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
