Winery Jean-Louis DenoisSaint Louis
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Saint Louis from the Winery Jean-Louis Denois
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Louis of Winery Jean-Louis Denois in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Saint Louis of Winery Jean-Louis Denois in the region of Languedoc-Roussillon often reveals types of flavors of earth.
Food and wine pairings with Saint Louis
Pairings that work perfectly with Saint Louis
Original food and wine pairings with Saint Louis
The Saint Louis of Winery Jean-Louis Denois matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, spaghetti with squid ink (italy) or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Jean-Louis Denois's Saint Louis.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Last vintages of this wine
The best vintages of Saint Louis from Winery Jean-Louis Denois are 2017
Informations about the Winery Jean-Louis Denois
The Winery Jean-Louis Denois is one of of the world's great estates. It offers 77 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.
