Winery Jean-Louis DenoisSaint André Sauvignon
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Saint André Sauvignon from the Winery Jean-Louis Denois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint André Sauvignon of Winery Jean-Louis Denois in the region of Vin de Pays is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saint André Sauvignon of Winery Jean-Louis Denois in the region of Vin de Pays often reveals types of flavors of grapefruit, apples or lemon and sometimes also flavors of microbio, vegetal or oak.
Food and wine pairings with Saint André Sauvignon
Pairings that work perfectly with Saint André Sauvignon
Original food and wine pairings with Saint André Sauvignon
The Saint André Sauvignon of Winery Jean-Louis Denois matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of quiche with tartiflette, zucchini quiche or chicken fajitas.
Details and technical informations about Winery Jean-Louis Denois's Saint André Sauvignon.
Discover the grape variety: Delrho
Intraspecific crossing obtained in 1959 between Alphonse Lavallée and Csaba pearl. Delrho has been registered in the Official Catalogue of Table Grape Varieties, list A1, since 1986, but today it is practically not multiplied.
Last vintages of this wine
The best vintages of Saint André Sauvignon from Winery Jean-Louis Denois are 2016, 2015, 2014, 2017 and 2018.
Informations about the Winery Jean-Louis Denois
The Winery Jean-Louis Denois is one of of the world's greatest estates. It offers 73 wines for sale in the of Haute Vallee de l'Aude to come and discover on site or to buy online.
The wine region of Haute Vallee de l'Aude
The wine region of Haute Vallee de l'Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Begude or the Domaine Begude produce mainly wines red, white and pink. The most planted grape varieties in the region of Haute Vallee de l'Aude are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Haute Vallee de l'Aude often reveals types of flavors of cherry, honey or strawberries and sometimes also flavors of cranberry, grapefruit or peach.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.