Winery Jean-Louis Denois - Grand Vin Pinot Noir

Winery Jean-Louis DenoisGrand Vin Pinot Noir

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Grand Vin Pinot Noir of Winery Jean-Louis Denois is a red wine from the region of Haute Vallee de l'Aude of Pays d'Oc.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Grand Vin Pinot Noir from the Winery Jean-Louis Denois

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Grand Vin Pinot Noir of Winery Jean-Louis Denois in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Details and technical informations about Winery Jean-Louis Denois's Grand Vin Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.2°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Grand Vin Pinot Noir - 2014
In the top 100 of of Haute Vallee de l'Aude wines
Average rating: 4.111110
Grand Vin Pinot Noir - 2013
In the top 100 of of Haute Vallee de l'Aude wines
Average rating: 3.911110
Grand Vin Pinot Noir - 2012
In the top 100 of of Haute Vallee de l'Aude wines
Average rating: 3.71110.50

The best vintages of Grand Vin Pinot Noir from Winery Jean-Louis Denois are 2014, 2013, 2012

Informations about the Winery Jean-Louis Denois

The winery offers 72 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Haute Vallee de l'Aude in the region of Pays d'Oc

The Winery Jean-Louis Denois is one of of the world's greatest estates. It offers 77 wines for sale in the of Haute Vallee de l'Aude to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 35000 of of France wines
In the top 3500 of of Haute Vallee de l'Aude wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Haute Vallee de l'Aude

The wine region of Haute Vallee de l'Aude is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Begude or the Domaine Begude produce mainly wines red, white and pink. The most planted grape varieties in the region of Haute Vallee de l'Aude are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Haute Vallee de l'Aude often reveals types of flavors of cherry, honey or strawberries and sometimes also flavors of cranberry, grapefruit or peach.


The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Casting

Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.

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