Winery Jean-Louis DenoisDomaine de l'Aigle Les Aigles Chardonnay
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Domaine de l'Aigle Les Aigles Chardonnay
Pairings that work perfectly with Domaine de l'Aigle Les Aigles Chardonnay
Original food and wine pairings with Domaine de l'Aigle Les Aigles Chardonnay
The Domaine de l'Aigle Les Aigles Chardonnay of Winery Jean-Louis Denois matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Jean-Louis Denois's Domaine de l'Aigle Les Aigles Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Jean-Louis Denois
The Winery Jean-Louis Denois is one of wineries to follow in Languedoc-Roussillon.. It offers 52 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
