Winery Jean-Louis DenoisDomaine de l'Aigle Les Aigles Chardonnay
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with Domaine de l'Aigle Les Aigles Chardonnay
Pairings that work perfectly with Domaine de l'Aigle Les Aigles Chardonnay
Original food and wine pairings with Domaine de l'Aigle Les Aigles Chardonnay
The Domaine de l'Aigle Les Aigles Chardonnay of Winery Jean-Louis Denois matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta salmon - fresh cream, quiche with leeks and fresh salmon from flo or mediterranean cake with parmesan and coppa gratin.
Details and technical informations about Winery Jean-Louis Denois's Domaine de l'Aigle Les Aigles Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Jean-Louis Denois
The Winery Jean-Louis Denois is one of of the world's great estates. It offers 77 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
