Winery Jean-Louis DenoisGrand Vin Sainte Marie
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Grand Vin Sainte Marie from the Winery Jean-Louis Denois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Vin Sainte Marie of Winery Jean-Louis Denois in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Grand Vin Sainte Marie of Winery Jean-Louis Denois in the region of Languedoc-Roussillon often reveals types of flavors of oak.
Food and wine pairings with Grand Vin Sainte Marie
Pairings that work perfectly with Grand Vin Sainte Marie
Original food and wine pairings with Grand Vin Sainte Marie
The Grand Vin Sainte Marie of Winery Jean-Louis Denois matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of capellini with prosciutto, spinach and goat cheese quiche or chakchouka.
Details and technical informations about Winery Jean-Louis Denois's Grand Vin Sainte Marie.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Grand Vin Sainte Marie from Winery Jean-Louis Denois are 2011, 2015, 2016, 2014 and 2008.
Informations about the Winery Jean-Louis Denois
The Winery Jean-Louis Denois is one of of the world's greatest estates. It offers 77 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
