Winery Jean-Louis DenoisGrand Vin Sainte Marie
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Grand Vin Sainte Marie from the Winery Jean-Louis Denois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Vin Sainte Marie of Winery Jean-Louis Denois in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the Grand Vin Sainte Marie of Winery Jean-Louis Denois in the region of Languedoc-Roussillon often reveals types of flavors of oak.
Food and wine pairings with Grand Vin Sainte Marie
Pairings that work perfectly with Grand Vin Sainte Marie
Original food and wine pairings with Grand Vin Sainte Marie
The Grand Vin Sainte Marie of Winery Jean-Louis Denois matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of trofie ( pasta ) paradiso, tuna, pepper and tomato quiche or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Jean-Louis Denois's Grand Vin Sainte Marie.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Grand Vin Sainte Marie from Winery Jean-Louis Denois are 2011, 2015, 2016, 2014 and 2008.
Informations about the Winery Jean-Louis Denois
The Winery Jean-Louis Denois is one of of the world's greatest estates. It offers 77 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
