Winery Jean-Louis DenoisDomaine de L'Aigle Terres Rouges
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Domaine de L'Aigle Terres Rouges
Pairings that work perfectly with Domaine de L'Aigle Terres Rouges
Original food and wine pairings with Domaine de L'Aigle Terres Rouges
The Domaine de L'Aigle Terres Rouges of Winery Jean-Louis Denois matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Jean-Louis Denois's Domaine de L'Aigle Terres Rouges.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Jean-Louis Denois
The Winery Jean-Louis Denois is one of wineries to follow in Vin de Pays.. It offers 52 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
