Winery Jean-Louis DenoisVignoble des Fenouillédes Vieilles Vignes Saint Louis Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Vignoble des Fenouillédes Vieilles Vignes Saint Louis Syrah from the Winery Jean-Louis Denois
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignoble des Fenouillédes Vieilles Vignes Saint Louis Syrah of Winery Jean-Louis Denois in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vignoble des Fenouillédes Vieilles Vignes Saint Louis Syrah
Pairings that work perfectly with Vignoble des Fenouillédes Vieilles Vignes Saint Louis Syrah
Original food and wine pairings with Vignoble des Fenouillédes Vieilles Vignes Saint Louis Syrah
The Vignoble des Fenouillédes Vieilles Vignes Saint Louis Syrah of Winery Jean-Louis Denois matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, pasta "carbonara" à la française or veal cutlets parmigiana.
Details and technical informations about Winery Jean-Louis Denois's Vignoble des Fenouillédes Vieilles Vignes Saint Louis Syrah.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Jean-Louis Denois
The Winery Jean-Louis Denois is one of of the world's great estates. It offers 73 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
