Winery Jean-Louis DenoisVignoble des Fenouillédes Blanc de Noirs Brut de Syrah
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Vignoble des Fenouillédes Blanc de Noirs Brut de Syrah
Pairings that work perfectly with Vignoble des Fenouillédes Blanc de Noirs Brut de Syrah
Original food and wine pairings with Vignoble des Fenouillédes Blanc de Noirs Brut de Syrah
The Vignoble des Fenouillédes Blanc de Noirs Brut de Syrah of Winery Jean-Louis Denois matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn leaves, tajine of mutton or curried veal roulades.
Details and technical informations about Winery Jean-Louis Denois's Vignoble des Fenouillédes Blanc de Noirs Brut de Syrah.
Discover the grape variety: Bicane
We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.
Informations about the Winery Jean-Louis Denois
The Winery Jean-Louis Denois is one of of the world's great estates. It offers 77 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
