Domaine Pla del Fount1939 Maury
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The 1939 Maury of the Domaine Pla del Fount is in the top 10 of wines of Maury.
Food and wine pairings with 1939 Maury
Pairings that work perfectly with 1939 Maury
Original food and wine pairings with 1939 Maury
The 1939 Maury of Domaine Pla del Fount matches generally quite well with dishes of beef or mature and hard cheese such as recipes of pork tongue with bacon and onions or old-fashioned aligot.
Details and technical informations about Domaine Pla del Fount's 1939 Maury.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of 1939 Maury from Domaine Pla del Fount are 1939
Informations about the Domaine Pla del Fount
The Domaine Pla del Fount is one of of the world's greatest estates. It offers 1 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
