Winery Mas AmielMillésime ′80
Natural sweet wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Wine flavors and olphactive analysis
On the nose the Millésime ′80 of Winery Mas Amiel in the region of Languedoc-Roussillon often reveals types of flavors of chocolate, caramel or raisin and sometimes also flavors of fig, non oak or earth.
Food and wine pairings with Millésime ′80
Pairings that work perfectly with Millésime ′80
Original food and wine pairings with Millésime ′80
The Millésime ′80 of Winery Mas Amiel matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of chili con carne, keftas tajine with eggs or goat cheese, walnut and raisin cake.
Details and technical informations about Winery Mas Amiel's Millésime ′80.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Millésime ′80 from Winery Mas Amiel are 1980, 1985
Informations about the Winery Mas Amiel
The Winery Mas Amiel is one of of the world's greatest estates. It offers 58 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
