Winery Mas Amiel20 Ans d’Âge
Natural sweet wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Wine flavors and olphactive analysis
On the nose the 20 Ans d’Âge of Winery Mas Amiel in the region of Languedoc-Roussillon often reveals types of flavors of coffee, chocolate or raisin and sometimes also flavors of nutty, non oak or earth.
Food and wine pairings with 20 Ans d’Âge
Pairings that work perfectly with 20 Ans d’Âge
Original food and wine pairings with 20 Ans d’Âge
The 20 Ans d’Âge of Winery Mas Amiel matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of chickpeas spanish style, garlic shrimp or pizza with beef and comté cheese.
Details and technical informations about Winery Mas Amiel's 20 Ans d’Âge.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of 20 Ans d’Âge from Winery Mas Amiel are 2010, 2011
Informations about the Winery Mas Amiel
The Winery Mas Amiel is one of of the world's greatest estates. It offers 58 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
