The Winery Mas Amiel of Languedoc-Roussillon

Winery Mas Amiel
The winery offers 56 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 123 of the estates of Languedoc-Roussillon.
It is located in Languedoc-Roussillon
Find the Winery Mas Amiel on Facebook

The Winery Mas Amiel is one of the best wineries to follow in Languedoc-Roussillon.. It offers 56 wines for sale in of Languedoc-Roussillon to come and discover on site or to buy online.

The Mas Amiel Estate, located at the gates of Languedoc-Roussillon in France, is one of the oldest vineyards in Europe. Founded in Maury in 1510 by the Templars under the reign of Louis XII, the Estate is now owned by the Cohen family and specializes in red wine. The vineyard is particularly rich in varied soils, giving the property a diversity of tasting. The range of terroirs that make up the Estate gives birth to wines whose fragrances recall the oaks and pine forests of the surrounding areas. The Estate is renowned for producing intense and velvety red wines, rich in aromas and depth. Since its creation, the Estate has always been worked with the utmost respect for its terroir and environmental practices. The vines are manually maintained, which allows preserving the biological balance of the soils. The red wines of the Mas Amiel Estate are made from hand-picking of the oldest vines, located at more than 800 meters altitude: these are barreled very early, which allows them to conserve all their richness and character. Thanks to a serious bottling and vinification work, the Mas Amiel Estate thus offers unique and memorable red wines. The Estate also produces a very appreciated sweet white wine, as well as a typical, delicious and fruity rose wine. For more than 500 years, the Mas Amiel Estate has been an ode to viticultural excellence and one of the main reference points of the French wine landscape. Traditional grape varieties, respect for the land, and entirely manual winemaking make the Mas Amiel Estate a unique and essential vineyard.

Top Winery Mas Amiel wines

Looking for the best Winery Mas Amiel wines in Languedoc-Roussillon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas Amiel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas Amiel wines with technical and enological descriptions.

The top natural sweet wines of Winery Mas Amiel

Food and wine pairings with a natural sweet wine of Winery Mas Amiel

How Winery Mas Amiel wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of celine's version of moussaka (5th meeting), crab matoutou or golden apple and bacon gratin with spices.

Organoleptic analysis of natural sweet wines of Winery Mas Amiel

On the nose the natural sweet wine of Winery Mas Amiel. often reveals types of flavors of coffee, chocolate or raisin and sometimes also flavors of nutty, non oak or earth. In the mouth the natural sweet wine of Winery Mas Amiel. is a powerful with a good balance between acidity and sweetness.

The best vintages in the natural sweet wines of Winery Mas Amiel

  • 1969With an average score of 4.40/5
  • 1980With an average score of 4.39/5
  • 1985With an average score of 4.17/5
  • 1998With an average score of 4.12/5
  • 2003With an average score of 4.10/5
  • 2000With an average score of 4.10/5

The grape varieties most used in the natural sweet wines of Winery Mas Amiel.

  • Grenache
  • Carignan
  • Macabeo
  • Garnacha
  • Grenache Gris

Discovering the wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top red wines of Winery Mas Amiel

Food and wine pairings with a red wine of Winery Mas Amiel

How Winery Mas Amiel wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, salmon and spinach lasagna or beef mironton.

Organoleptic analysis of red wines of Winery Mas Amiel

On the nose the red wine of Winery Mas Amiel. often reveals types of flavors of chocolate, non oak or oak and sometimes also flavors of spices, red fruit or jam. In the mouth the red wine of Winery Mas Amiel. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Mas Amiel

  • 1970With an average score of 4.30/5
  • 1980With an average score of 4.20/5
  • 1990With an average score of 4.10/5
  • 2009With an average score of 4.01/5
  • 2010With an average score of 3.96/5
  • 1969With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Mas Amiel.

  • Grenache
  • Shiraz/Syrah
  • Carignan
  • Mourvedre
  • Lledoner Pelut
  • Garnacha

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

The top white wines of Winery Mas Amiel

Food and wine pairings with a white wine of Winery Mas Amiel

How Winery Mas Amiel wines pair with each other generally quite well with dishes of vegetarian, poultry or pasta such as recipes of mushroom, bacon and gruyere quiche, chicken in sauce or tagliatelle with mushrooms.

Organoleptic analysis of white wines of Winery Mas Amiel

On the nose the white wine of Winery Mas Amiel. often reveals types of flavors of minerality, pear or honey and sometimes also flavors of straw, non oak or earth. In the mouth the white wine of Winery Mas Amiel. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Mas Amiel

  • 2021With an average score of 3.86/5
  • 2022With an average score of 3.80/5
  • 2018With an average score of 3.71/5
  • 0With an average score of 3.68/5
  • 2014With an average score of 3.67/5
  • 2017With an average score of 3.66/5

The grape varieties most used in the white wines of Winery Mas Amiel.

  • Grenache Blanc
  • Macabeo
  • Grenache Gris
  • Marsanne
  • Roussanne
  • Vermentino

The word of the wine: Round

Said of a wine that is harmonious and smooth, offering no harshness in the mouth.

The top pink wines of Winery Mas Amiel

Food and wine pairings with a pink wine of Winery Mas Amiel

How Winery Mas Amiel wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with artichoke hearts and bacon, quiche without eggs or green tomatoes in vinegar.

Organoleptic analysis of pink wines of Winery Mas Amiel

On the nose the pink wine of Winery Mas Amiel. often reveals types of flavors of strawberries, citrus fruit or red fruit. In the mouth the pink wine of Winery Mas Amiel. is a with a nice freshness.

The best vintages in the pink wines of Winery Mas Amiel

  • 2019With an average score of 3.80/5
  • 2017With an average score of 3.80/5
  • 2015With an average score of 3.80/5
  • 2016With an average score of 3.70/5
  • 2012With an average score of 3.60/5
  • 2013With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Mas Amiel.

  • Mourvedre
  • Carignan
  • Grenache
  • Grenache Gris
  • Shiraz/Syrah

Discover the grape variety: Grenache Gris

The top sweet wines of Winery Mas Amiel

Food and wine pairings with a sweet wine of Winery Mas Amiel

How Winery Mas Amiel wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Mas Amiel

On the nose the sweet wine of Winery Mas Amiel. often reveals types of flavors of citrus, peach or apricot and sometimes also flavors of honey, non oak or earth.

The best vintages in the sweet wines of Winery Mas Amiel

  • 2021With an average score of 3.90/5
  • 2017With an average score of 3.80/5
  • 2013With an average score of 3.80/5
  • 2011With an average score of 3.80/5
  • 2018With an average score of 3.80/5
  • 0With an average score of 3.80/5

The grape varieties most used in the sweet wines of Winery Mas Amiel.

  • Muscat Blanc

The word of the wine: Disorder

Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.

Discover other wineries and winemakers neighboring the Winery Mas Amiel

Planning a wine route in the of Languedoc-Roussillon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas Amiel.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Discover other regions and appellation of Languedoc-Roussillon