Winery Mas AmielNatural Blanc
White wine
This wine is a blend of 4 varietals which are the Vermentino, the Grenache Blanc, the Macabeo and the Grenache Gris.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Natural Blanc from the Winery Mas Amiel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Natural Blanc of Winery Mas Amiel in the region of Languedoc-Roussillon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Natural Blanc of Winery Mas Amiel in the region of Languedoc-Roussillon often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Natural Blanc
Pairings that work perfectly with Natural Blanc
Original food and wine pairings with Natural Blanc
The Natural Blanc of Winery Mas Amiel matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of quiche with bacon and gruyère cheese, roast chicken and potatoes or pork sautéed with chinese noodles.
Details and technical informations about Winery Mas Amiel's Natural Blanc.
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Last vintages of this wine
The best vintages of Natural Blanc from Winery Mas Amiel are 2021, 2022, 0
Informations about the Winery Mas Amiel
The Winery Mas Amiel is one of of the world's great estates. It offers 58 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
