Winery Mas AmielMillésime ′69
Natural sweet wine
This wine generally goes well with beef, mature and hard cheese or spicy food.
Wine flavors and olphactive analysis
On the nose the Millésime ′69 of Winery Mas Amiel in the region of Languedoc-Roussillon often reveals types of flavors of walnut, non oak or oak and sometimes also flavors of black fruit.
Food and wine pairings with Millésime ′69
Pairings that work perfectly with Millésime ′69
Original food and wine pairings with Millésime ′69
The Millésime ′69 of Winery Mas Amiel matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), original francesinha (portugal) or onion and comté pie.
Details and technical informations about Winery Mas Amiel's Millésime ′69.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Millésime ′69 from Winery Mas Amiel are 1969, 1985
Informations about the Winery Mas Amiel
The Winery Mas Amiel is one of of the world's great estates. It offers 58 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
