Winery La Coume Du RoyMaury
This wine generally goes well with beef and mature and hard cheese.
The Maury of the Winery La Coume Du Roy is in the top 20 of wines of Maury.
Wine flavors and olphactive analysis
On the nose the Maury of Winery La Coume Du Roy in the region of Languedoc-Roussillon often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Maury
Pairings that work perfectly with Maury
Original food and wine pairings with Maury
The Maury of Winery La Coume Du Roy matches generally quite well with dishes of beef or mature and hard cheese such as recipes of southern beef meatballs or savoyard tarts.
Details and technical informations about Winery La Coume Du Roy's Maury.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Maury from Winery La Coume Du Roy are 2009, 2016, 2002, 1998 and 2001.
Informations about the Winery La Coume Du Roy
The Winery La Coume Du Roy is one of of the world's greatest estates. It offers 10 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.