Winery Mas AmielPrestige 15 Ans d’Âge
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Prestige 15 Ans d’Âge of Winery Mas Amiel in the region of Languedoc-Roussillon often reveals types of flavors of tobacco, coffee or leather and sometimes also flavors of chocolate, caramel or raisin.
Food and wine pairings with Prestige 15 Ans d’Âge
Pairings that work perfectly with Prestige 15 Ans d’Âge
Original food and wine pairings with Prestige 15 Ans d’Âge
The Prestige 15 Ans d’Âge of Winery Mas Amiel matches generally quite well with dishes of beef or mature and hard cheese such as recipes of spaghetti with beef balls or pancake cake with mountain filling.
Details and technical informations about Winery Mas Amiel's Prestige 15 Ans d’Âge.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Prestige 15 Ans d’Âge from Winery Mas Amiel are 1998, 2010, 2008
Informations about the Winery Mas Amiel
The Winery Mas Amiel is one of of the world's greatest estates. It offers 58 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
