Winery Terres de FagayraMaury Fagayra Rouge
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Maury Fagayra Rouge of Winery Terres de Fagayra in the region of Languedoc-Roussillon often reveals types of flavors of cherry, tobacco or plum and sometimes also flavors of dark chocolate, chocolate or raisin.
Food and wine pairings with Maury Fagayra Rouge
Pairings that work perfectly with Maury Fagayra Rouge
Original food and wine pairings with Maury Fagayra Rouge
The Maury Fagayra Rouge of Winery Terres de Fagayra matches generally quite well with dishes of beef or mature and hard cheese such as recipes of sauté of lamb with curry or 4 cheese fondue.
Details and technical informations about Winery Terres de Fagayra's Maury Fagayra Rouge.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Maury Fagayra Rouge from Winery Terres de Fagayra are 2018, 2015, 2012, 2011 and 2010.
Informations about the Winery Terres de Fagayra
The Winery Terres de Fagayra is one of of the world's greatest estates. It offers 3 wines for sale in the of Maury to come and discover on site or to buy online.
The wine region of Maury
Maury is a town in the northern Roussillon region of southern France. Its name is best known as an appellation for the natural Sweet wines produced around the town, although in 2011 the separate AOC Maury Sec came into effect for Dry red wines, due to the recognition that a local wine industry based entirely on fortified wine was too narrowly focused. The natural sweet wines of Maury are mainly produced from the Grenache grapes (Grenache Noir, Grenache Blanc and Grenache Gris). They are produced in a style very similar to the sweet wines of Banyuls, 35 miles (57km) to the southeast, which also use Grenache.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
