Winery Terres de FagayraMaury Fagayra Blanc
Natural sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Maury Fagayra Blanc of Winery Terres de Fagayra in the region of Languedoc-Roussillon often reveals types of flavors of pear, earth or microbio and sometimes also flavors of tree fruit.
Food and wine pairings with Maury Fagayra Blanc
Pairings that work perfectly with Maury Fagayra Blanc
Original food and wine pairings with Maury Fagayra Blanc
The Maury Fagayra Blanc of Winery Terres de Fagayra matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of spinach, smoked salmon and ricotta lasagne, bouillabaisse like in marseille or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Terres de Fagayra's Maury Fagayra Blanc.
Discover the grape variety: Cornichon blanc
A very old variety that has been multiplied in many Mediterranean wine-producing countries, due to the fact that its grapes ripen quite late. It is only in Italy and Greece that it still occupies a significant area. In France, it is only found among amateur gardeners and/or collectors. By its foliage in particular, the white gherkin is different from the purple gherkin this last one is given as very little sensitive to the grey rot.
Last vintages of this wine
The best vintages of Maury Fagayra Blanc from Winery Terres de Fagayra are 2016, 2017, 2015
Informations about the Winery Terres de Fagayra
The Winery Terres de Fagayra is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
