Winery Terres de FagayraMaury Fagayra Blanc
Natural sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Maury Fagayra Blanc of Winery Terres de Fagayra in the region of Languedoc-Roussillon often reveals types of flavors of pear, earth or microbio and sometimes also flavors of tree fruit.
Food and wine pairings with Maury Fagayra Blanc
Pairings that work perfectly with Maury Fagayra Blanc
Original food and wine pairings with Maury Fagayra Blanc
The Maury Fagayra Blanc of Winery Terres de Fagayra matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon lasagna, scallop mousse or fresh pasta.
Details and technical informations about Winery Terres de Fagayra's Maury Fagayra Blanc.
Discover the grape variety: Charmont
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
Last vintages of this wine
The best vintages of Maury Fagayra Blanc from Winery Terres de Fagayra are 2016, 2017, 2015
Informations about the Winery Terres de Fagayra
The Winery Terres de Fagayra is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
